• 1 cup of rice
  • 1 small can of mushrooms
  • 1 carrot (sliced)
  • 1/2 bell pepper (diced)
  • 1 yellow or red potato (sliced into 1″ pieces)
  • 1/2 onion (diced)
  • 1 large tomato (quartered)
  • 1 can vegetable or chicken broth
  • 2 cans canned chicken (drained)
  • 1 Tbsp paprika
  • 2 Tbsp dried dill
  • Salt and pepper to taste
  • vegetable oil

Saute the onion until soft, then add the carrots, red pepper, and mushrooms. Saute for a few more minutes. Add tomato chunks. Let it simmer for a few minutes. Add the vegetable broth, canned chicken, potato slices, rice, and spices. Cover and let simmer on low until the rice is cooked (20-30 minutes).

Comments are closed.